The Latin Kartel
Serves: 40 to 70 portions Total weight: 3.64kg
If you love the flavours of The Spanish Kartel but wan to add a little more to it, this is the tower for you!
A tower full of not only delicious flavours but of rustic charm, making it an absolutely stunning tower and perfect for a large gathering. A combination of Spanish semi hard goats cheese, French triple cream and Australians finest - making it a well-rounded selection that will keep everyone happy.
Base: Mas Can Beia Garrotxa (can change with the second layer)
Second: Saint Angel Triple Crème (can also be a blue and change with the base)
Third: Selected by Will Studd Brillat Savarin Triple Cream Brie
Fourth: Woombye Blackall Gold Washed Rind
Fift: Milawa Cheese Co. Goat's Milk Camembert Goat
Top: Yarra Valley Dairy Black Savourine Pyramid
For more information, see Tasting Notes below.
Order your tower at least 4 weeks prior to your event.
Base: Mas Can Beia Garrotxa Aged in caves to enhance its flavor, Garrotxa has a powdery blue-gray rind and an ivory-coloured interior. Garrotxa`s moist, compact, semi-soft texture packs a lovely white pepper punch, woodsy in aroma with mushroom and earthy back notes. Origin: Spain | Milk: Goat | Weight: 1.7 kilogram
Second: Saint Angel Triple Crème (can also be a blue) Saint Angel has a velvety covering of fine white mould over its rind, and a soft luscious texture. The cheese has a very clean finish on the palate; it is rich, sweet and decedent, finishing with the elegance of a satiny-buttery mouth feel. May swap with the base. Origin: France, | Milk: Cow | Weight: 78O grams
Third: Selected by Will Studd Brillat Savarin Triple Cream Brie Deliciously creamy with a slightly chalky centre when young. Brillat Savarin has a milky aroma, faint lemon tones and velvety texture with an addictive meadow sweet creaminess. Origin: France | Milk: Cow, | Weight: 5OO grams
Fourth: Woombye Blackall Gold Washed Rind This award-winning cheese has a golden, orange coloured rind with occasional, small, fluffy clouds of white mould on the surface. It is a delicate flavoured cheese that will appeal to many palates. Origin: Australia | Milk: Cow | Weight: 4OO grams
Fifth: Milawa Cheese Co. Goat's Milk Camembert Goat The goat camembert is a traditional Normandy style white mould cheese made from pure local goat's milk. From the outside, it might look like your classic Camembert cheese, but cut into that delicious morsel and you’ll find a lighter, almost pearl coloured cheese with a delicate and mild flavour when young, developing an earthy rind as it matures. Origin: Australia | Milk: Goat | Weight: 15O grams
Top: Yarra Valley Dairy Black Savourine Pyramid The texture is firm and slightly crumbly when young and softens as it matures, becoming creamy under the rind. The paste has a delicate goat’s milk flavour with notes of roasted almond, while the rind becomes piquant over time with a delicate dusting of vegetable ash that provides a striking contrast to the white cheese within. Origin: Australia | Milk: Goat | Weight: 11Og
All of our gorgeous and truly decadent cheese towers are available in two options:
Naked: We supply the cheese for you to pick-up from Fremantle, and you create your masterpiece.
Dressed: You don’t need to do a thing!
We supply the cheese, flowers, crackers and dried fruit to make your cheese tower a show stopper. Making it an easy addition to your event, you put in your order and we make it happen for you with no stress as it also includes delivery and assembly of your tower onsite (within a 1Okm radius of Fremantle).
READY FOR THE PERFECT TOWER?
How much cheese do I need?
About 70-100g of cheese per person is ideal for an after-dinner course. Double that if you are making it the main attraction!
When should I order my tower?
Always order your cheese wedding cake well in advance so you can be sure that the cheese will be available and perfectly ripe on the day. We suggest a minimum of one month prior to the event.
How should I display my tower?
Make sure you buy, hire or make a great cake stand - we offer a range of display options.
When should I start putting my tower together?
Your cheese tower can be assembled hours before you need it and stored in a cold room or fridge until needed.
How should I put the tower together?
When putting your cheese tower together have a plan in mind. Prepare by unwrapping your cheeses. Place the hardest cheeses with the greatest diameter at the base of the tower (usually a cheddar). The softest and smallest can be placed towards the top of the tower. Then dress with your floral decorations, dried and fresh fruits to your own style. Tip: Ask your florist to assist with wired flowers and just get creative.
What should I decorate the tower with?
There are many styling options: flowers, fresh fruit, dried fruit, herbs, mini bunting, cake toppers, greenery, nuts and honeycomb. You will also want a selection of breads and crackers to serve your cheese with – and don’t forget the knives!
Can I hire items and order from you?
You certainly can. We have a great range of display items - including a cart! -, cheese knives and a florist on hand to help decorate the tower, and your venue if you need!
Order Pick Up
Pick up is from: Fremantle.
You will receive a notification advising when your order will be available for pickup. Please remember to bring something to keep your cheese cool (e.g. an esky with ice packs, a car fridge). Once you arrive at your destination – the cheeses can be refrigerated until ready for assembly.
Order Delivery
Delivery of your dressed tower is included within a 10km radius of Fremantle. If outside of this area, delivery can be arranged - POA. Contact us if you would like to use this option.
